What Not to Miss in Nazaré: Fish Drying Tradition

The tradition of drying fish in Nazaré has uncertain origins, but it was likely the best way to preserve fish for times of scarcity. This method allowed the fishwives to secure food for their families and have fish to sell in regional markets.

The Dried Fish of Nazaré has an origin that is not well known, but it stands as one of the postcards the village proudly presents to its visitors.

The women lined up along the beach show everyone passing by the importance of a craft that time continues to preserve. What once began as a way to conserve fish, ensuring there was food or something to sell on days when fishing brought little luck, has endured to this day as a cherished tradition.

The most commonly used species are horse mackerel, small mackerel, sardines, sprats, dogfish, and octopus, due to their abundance.

In Nazaré, two types of drying are distinguished: peixe seco (dried fish) and peixe enjoado (a slightly fermented version), each with different preparation and consumption characteristics.

The Process of Dry Fishing

The fish is first amanhado — a process of gutting — then washed and soaked in a brine made with water and coarse salt. Afterward, it is split open and laid out on drying racks (paneiros) under the sun. Drying takes about 2 to 3 days, depending on the weather.

Each species is dried differently. Horse mackerel, small mackerel, and dogfish are opened or split, while sprats, sardines, and octopus are dried whole.

To the south of the beach, near the Nazaré Cultural Center, you’ll find the Estindarte, the traditional drying rack, where local fishwives still dry and sell their fish directly to the public.

Nazaré Dried Fish Museum

In order to preserve, share, and “cultivate” the tradition of fish drying, the Nazaré City Council launched the Nazaré Dried Fish Museum in 2017. Another project set to move forward is the certification of the product.

Experience this living tradition with us!

Join our Nazaré Tour and discover the unique culture, seaside charm, and timeless traditions that make this coastal village one of Portugal’s most authentic destinations.