{"id":261422,"date":"2026-06-15T22:00:03","date_gmt":"2026-06-15T21:00:03","guid":{"rendered":"https:\/\/yellowcabtttours.pt\/?p=261422"},"modified":"2026-06-16T00:46:20","modified_gmt":"2026-06-15T23:46:20","slug":"pastel-de-nata","status":"publish","type":"post","link":"https:\/\/yellowcabtttours.pt\/es\/blog\/pastel-de-nata\/","title":{"rendered":"Pastel de Nata: Historia, Receta y D\u00f3nde Encontrar los Mejores en Lisboa"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"261422\" class=\"elementor elementor-261422\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41e42d3 e-con-full e-grid e-con e-parent\" data-id=\"41e42d3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66fdd24 elementor-widget elementor-widget-image\" data-id=\"66fdd24\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/elementor\/thumbs\/Fabio-Mendes-Founder-and-CEO-at-Yellow-Cab-TT-Tours-author-rof7aeaemvfoufg6gk2ulx6axi4jh3mbcp853bh8tc.png\" title=\"F\u00e1bio Mendes \u2013 Founder and CEO at Yellow Cab TT Tours \u2013 author\" alt=\"F\u00e1bio Mendes - Founder and CEO at Yellow Cab TT Tours - author\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fc909b elementor-widget elementor-widget-text-editor\" data-id=\"7fc909b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div style=\"text-align: center;\"><strong>Author:<\/strong> <a href=\"https:\/\/yellowcabtttours.pt\/our-team\/fabio-mendes\/\">F\u00e1bio Mendes<\/a> \u00b7 Founder &amp; Director, Yellow Cab TT Tours<\/div><div style=\"text-align: center;\"><b>15 June 2026 \u00b7 12 min read<\/b><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5a162e elementor-widget elementor-widget-spacer\" data-id=\"a5a162e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bc086db elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bc086db\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-extended\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6051308\" data-id=\"6051308\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2010588 elementor-widget elementor-widget-text-editor\" data-id=\"2010588\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><p>The queue outside F\u00e1brica dos Past\u00e9is de Bel\u00e9m starts before the doors open. By mid-morning on a summer weekend, it wraps around the corner onto Rua de Bel\u00e9m and people join it without entirely knowing why \u2014 only that everyone else is doing the same. Most of them are waiting in the wrong line. The takeaway queue can stretch 40 minutes. Walk past it, step inside, and you will typically be seated within ten.<\/p><p>That gap between what tourists experience and what the place actually offers is a reasonable metaphor for pastel de nata itself. Everyone knows the name. Fewer people know what distinguishes a genuinely good one from a mediocre one sold at double the price in an airport.<\/p><p>This is not a list of the fifteen best bakeries in <a href=\"https:\/\/yellowcabtttours.pt\/lisbon\/\">Lisbon<\/a>. I have been guiding clients through Bel\u00e9m since 2005, and I have watched the pastel de nata go from a local staple to a global export that now appears on the Great British Bake Off and in matcha flavour in Tokyo. What I can offer is the history behind the tart \u2014 which is more interesting than most food guides suggest \u2014 the logic of how it is made, the actual difference between a pastel de nata and a pastel de Bel\u00e9m, and where to eat one that justifies the trip.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dcccc9c elementor-widget elementor-widget-spacer\" data-id=\"dcccc9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-4a406c3 e-flex e-con-boxed e-con e-parent\" data-id=\"4a406c3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e746687 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"e746687\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<div class=\"elementor-toc__header-title\">\n\t\t\t\tTable of Contents\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__e746687\" aria-expanded=\"true\" aria-label=\"Abrir la tabla de contenidos\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__e746687\" aria-expanded=\"true\" aria-label=\"Cerrar la tabla de contenidos\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__e746687\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb17a1c elementor-widget elementor-widget-spacer\" data-id=\"fb17a1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-976608f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"976608f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e76442\" data-id=\"9e76442\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-33c9341 elementor-widget elementor-widget-text-editor\" data-id=\"33c9341\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>What Is a Pastel de Nata?<\/h2><div><div>A pastel de nata is a small custard tart in a flaky puff pastry shell, baked at very high temperature until the custard blisters and chars in dark spots across the top. It is served warm, usually dusted with cinnamon, sometimes powdered sugar. It costs between \u20ac1.40 and \u20ac1.70 at most Lisbon bakeries in 2026. It is, by search volume, the most googled Portuguese food in the world.<\/div><br \/><div>The structure sounds simple. The execution is not. The pastry must be thin and crisp at the base but not raw in the spiral layers. The custard \u2014 made from egg yolks, sugar, cream, flour, and sometimes a strip of lemon zest \u2014 should set firm at the edges and still carry a slight wobble at the centre when it comes out of the oven. The baking temperature is the critical variable: authentic past\u00e9is de nata are baked at 250\u2013300\u00b0C, which is hotter than most domestic ovens can reach. That heat is what creates the characteristic dark blistering on the custard surface \u2014 caramelisation happening very fast. Anything baked cooler produces a pale, flat surface that looks and tastes like a different product.<\/div><br \/><div>The cinnamon question divides people with a seriousness that is mildly disproportionate. Purists say it masks the flavour. Most locals use it anyway. I have no strong opinion, which makes me unpopular at both ends of the argument.<\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4426117 elementor-widget elementor-widget-image\" data-id=\"4426117\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp\" class=\"attachment-large size-large wp-image-260578\" alt=\"pastel de nata\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp 845w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6-300x169.webp 300w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6-768x432.webp 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6-600x337.webp 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cd9b359 elementor-widget elementor-widget-spacer\" data-id=\"cd9b359\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0892256 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0892256\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-22ff678\" data-id=\"22ff678\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95ca9af elementor-widget elementor-widget-text-editor\" data-id=\"95ca9af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>How the Recipe Was Born \u2014 The Monastery Story<\/h2><div><p>The Jer\u00f3nimos Monastery in Bel\u00e9m was founded in 1501 by King Manuel I, built largely on the profits of the spice trade. For three centuries it functioned as one of the most important religious houses in Portugal. It also, incidentally, produced an enormous quantity of egg yolks.<\/p><p>The monks used egg whites to starch their habits. This was standard practice in Portuguese convents and monasteries \u2014 egg white stiffens fabric effectively, and the Church consumed it in considerable quantities. What remained was the yolk, which had to go somewhere. The answer was pastry: rich, egg-heavy sweets that became a defining feature of Portuguese convent cuisine and gave the country a legacy of egg-yolk desserts that runs from past\u00e9is de nata to ovos moles to barriga de freira.<\/p><p>The recipe for what would become the pastel de nata was developed at Jer\u00f3nimos before the 18th century. The precise date is unknown, which is not unusual \u2014 monastery recipes were not published; they circulated through kitchens. What changed the situation entirely was politics.<\/p><p>In 1820, Portugal&#8217;s Liberal Revolution began restructuring the relationship between the state and the Church. Religious orders came under pressure. By 1834, the monasteries were formally dissolved. The monks at Jer\u00f3nimos, facing closure, had already begun selling past\u00e9is at a nearby sugar refinery to generate income. After the monastery shut, the recipe passed to the refinery owners. In 1837, F\u00e1brica dos Past\u00e9is de Bel\u00e9m opened at its current location at Rua de Bel\u00e9m 84\u201392, metres from the monastery gates. It has been operating continuously since.<\/p><p>The recipe remains a documented secret. Only approximately six people know the complete formula \u2014 the master bakers at the F\u00e1brica, trained through direct apprenticeship in a room referred to as the <strong>Oficina do Segredo<\/strong> (the Secret Workshop). It has never been published, licensed, or replicated with confirmed accuracy. The Guardian included the Past\u00e9is de Bel\u00e9m in its list of the 50 best foods in the world in 2009. The recipe remains unpublished.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-80b3ee0 elementor-widget elementor-widget-image\" data-id=\"80b3ee0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"923\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem-888x1024.jpg\" class=\"attachment-large size-large wp-image-251532\" alt=\"Pastel de Nata\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem-888x1024.jpg 888w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem-600x692.webp 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem-260x300.jpg 260w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem-768x885.jpg 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pastel-de-Nata-e-Pastel-de-Belem.webp 1301w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e83dc80 elementor-widget elementor-widget-spacer\" data-id=\"e83dc80\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-424ffad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"424ffad\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-486958b\" data-id=\"486958b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15b38ea elementor-widget elementor-widget-text-editor\" data-id=\"15b38ea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>Pastel de Nata vs Pastel de Bel\u00e9m: Is There Actually a Difference?<\/h2><div><p>Yes \u2014 legally and, most people argue, in practice.<\/p><p>A <strong>pastel de Bel\u00e9m<\/strong> is made exclusively at F\u00e1brica dos Past\u00e9is de Bel\u00e9m using the 1837 secret recipe. The name is trademarked. No other bakery in Portugal, or anywhere else, can legally call their product a pastel de Bel\u00e9m. Every other version, regardless of quality, is a <strong>pastel de nata<\/strong>.<\/p><p>In practice, the Bel\u00e9m version is described by most people who have compared both seriously as having a creamier, denser custard and a noticeably flakier, more layered pastry shell. The difference is real but not dramatic. Whether it justifies a 40-minute queue and a trip across the city is a personal calculation.<\/p><p>Here is the part guidebooks usually omit: Pastelaria Aloma, in Campo de Ourique, has won the annual blind competition for the best pastel de nata in greater Lisbon five times \u2014 in 2012, 2013, 2015, 2024, and 2025. The competition is judged by culinary professionals who taste without knowing the source. Aloma, opened in 1943 in a quiet residential neighbourhood with no tourists and no queue, has beaten the F\u00e1brica in blind judging more times than any other bakery in the city.<\/p><p>This does not mean Aloma is objectively better. Blind tastings are not objective. It means the difference is smaller than the mythology suggests, and that geography and queues should not be the deciding factor if you have any interest in the actual tart.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-becd21a elementor-widget elementor-widget-image\" data-id=\"becd21a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-1024x576.jpg\" class=\"attachment-large size-large wp-image-251883\" alt=\"Pastel de Nata vs Pastel de Bel\u00e9m\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-1024x576.jpg 1024w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-600x338.webp 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-300x169.jpg 300w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-768x432.jpg 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min-1536x864.jpg 1536w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/Pasteis-de-Belem-2-min.webp 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea8b0e7 elementor-widget elementor-widget-spacer\" data-id=\"ea8b0e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e059b6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e059b6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f0e5be7\" data-id=\"f0e5be7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5586cf7 elementor-widget elementor-widget-text-editor\" data-id=\"5586cf7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>What Makes a Good One: The Four-Point Test<\/h2><p>After years of eating these with clients, I have settled on four things worth checking:<\/p><p><strong data-start=\"143\" data-end=\"159\">1. The char.<\/strong> The top should have dark amber to near-black spots across the custard surface &#8211; not a uniform pale yellow. Absence of char means it was baked too cool. A fully blackened top means it was left in too long. The sweet spot is irregular patterning.<\/p><p><strong data-start=\"406\" data-end=\"423\">2. The crack.<\/strong> Tap the base with a fingernail. A good tart has a dry, crisp bottom that makes a faint sound. A soft, doughy base means the pastry was undercooked, which happens when the oven was not hot enough or the tart sat in a display case too long.<\/p><p><strong data-start=\"664\" data-end=\"682\">3. The wobble.<\/strong> The custard should be fully set at the edges and carry a slight softness at the centre. If it is completely rigid throughout, it was overbaked. If it slumps when you lift it, it was underbaked.<\/p><p><strong data-start=\"878\" data-end=\"896\">4. The spiral.<\/strong> Turn the tart over. A correctly made pastry shell has a visible spiral pattern at the base &#8211; the result of rolling and folding the dough correctly. A smooth or irregular base is a sign of shortcut pastry.None of this requires expertise. It takes about fifteen seconds and is considerably more useful than reading a ranking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8506764 elementor-widget elementor-widget-image\" data-id=\"8506764\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-683x1024.avif\" class=\"attachment-large size-large wp-image-260580\" alt=\"Where to Eat Pastel de Nata in Lisbon\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-683x1024.avif 683w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-200x300.avif 200w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-768x1152.avif 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-1024x1536.avif 1024w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-1365x2048.avif 1365w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-600x900.avif 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pastelariaalomatray-scaled.avif 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9812753 elementor-widget elementor-widget-spacer\" data-id=\"9812753\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2a5b18d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2a5b18d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c0d5bed\" data-id=\"c0d5bed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-205ed2e elementor-widget elementor-widget-text-editor\" data-id=\"205ed2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>Where to Eat Pastel de Nata in Lisbon<\/h2><p data-start=\"0\" data-end=\"96\"><strong data-start=\"0\" data-end=\"32\">F\u00e1brica dos Past\u00e9is de Bel\u00e9m<\/strong><br data-start=\"32\" data-end=\"35\" \/>Rua de Bel\u00e9m 84\u201392 \u00b7 Daily 08:00\u201323:00 \u00b7 ~\u20ac1.50\u20131.60 per tart<\/p><p data-start=\"98\" data-end=\"278\">The original and the reference point. Worth visiting at least once &#8211; for the history as much as the tart. See the section below on how to visit without losing an hour to the queue.<\/p><p data-start=\"280\" data-end=\"396\"><strong data-start=\"280\" data-end=\"300\">Pastelaria Aloma<\/strong><br data-start=\"300\" data-end=\"303\" \/>Rua Francisco Metrass 67, Campo de Ourique \u00b7 Mon\u2013Sat 08:00\u201319:00, closed Sunday \u00b7 ~\u20ac1.40\u20131.50<\/p><p data-start=\"398\" data-end=\"552\">Five-time winner of Lisbon&#8217;s blind competition. Opened in 1943. No tourists. No queue. The tart is excellent and the neighbourhood is worth the tram ride.<\/p><p data-start=\"554\" data-end=\"624\"><strong data-start=\"554\" data-end=\"569\">Manteigaria<\/strong><br data-start=\"569\" data-end=\"572\" \/>Rua do Loreto 2, Chiado \u00b7 Daily 08:00\u201300:00 \u00b7 ~\u20ac1.40<\/p><p data-start=\"626\" data-end=\"982\">Founded 2014 in a former butter warehouse (the name means &#8220;the butter shop&#8221;). The production is visible through a glass window &#8211; you can watch the pastry being made, which is either reassuring or dangerously compelling depending on your self-control. Five Chiado-area locations. These tarts travel better than the Bel\u00e9m version if you are taking them home.<\/p><p data-start=\"984\" data-end=\"1051\"><strong data-start=\"984\" data-end=\"1008\">Confeitaria Nacional<\/strong><br data-start=\"1008\" data-end=\"1011\" \/>Pra\u00e7a da Figueira 18, Baixa \u00b7 Since 1829<\/p><p data-start=\"1053\" data-end=\"1261\">The oldest surviving pastry shop in Lisbon. The pastel de nata is not the focus of the menu, but the building has operated continuously for nearly two centuries, which is not something Lisbon offers casually.<\/p><p data-start=\"1263\" data-end=\"1573\" data-is-last-node=\"\" data-is-only-node=\"\">A note on timing: past\u00e9is de nata are a morning food. Most serious bakeries bake in batches every 20\u201330 minutes starting at opening. A tart bought at 08:30 is a fundamentally different experience from the same tart at 16:00 after sitting in a display case. If you are going specifically for the tart, go early.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f4d712 elementor-widget elementor-widget-image\" data-id=\"0f4d712\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"405\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354-1024x518.webp\" class=\"attachment-large size-large wp-image-261427\" alt=\"Past\u00e9is de Bel\u00e9m custard tarts original recipe since 1837\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354-1024x518.webp 1024w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354-300x152.webp 300w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354-768x389.webp 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354-600x304.webp 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/pasteis-de-Belem2-e1752683578354.webp 1312w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25d60d0 elementor-widget elementor-widget-spacer\" data-id=\"25d60d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-181c089 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"181c089\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-81220a0\" data-id=\"81220a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aba7077 elementor-widget elementor-widget-text-editor\" data-id=\"aba7077\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>How to Visit F\u00e1brica dos Past\u00e9is de Bel\u00e9m Without Wasting an Hour<\/h2><div class=\"qMYqUG_convSearchResultHighlightRoot\"><div class=\"\" data-turn-id-container=\"request-6a2c80c3-d6a4-83ed-b805-e5591f2514fb-4\" data-is-intersecting=\"true\"><section class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6a2c80c3-d6a4-83ed-b805-e5591f2514fb-4\" data-turn-id-container=\"request-6a2c80c3-d6a4-83ed-b805-e5591f2514fb-4\" data-testid=\"conversation-turn-156\" data-scroll-anchor=\"false\" data-turn=\"assistant\"><div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"><div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"><div class=\"flex max-w-full flex-col gap-4 grow\"><div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"747b373d-6381-4168-9853-5f22673c6008\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\"><div class=\"flex w-full flex-col gap-1 empty:hidden\"><div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"><p data-start=\"0\" data-end=\"267\">The queue that wraps around the building is almost entirely for takeaway. It can be 30\u201340 minutes on a busy weekend. The interior &#8211; which has over 1,000 seats across several tiled rooms &#8211; operates separately, with typical waits of under 10 minutes even at peak times.<\/p><p data-start=\"269\" data-end=\"472\">Walk past the queue. Enter through the caf\u00e9 door. A host will seat you. You will receive table service. The tart will arrive warm, with cinnamon and sugar on the table. The price is the same as takeaway.<\/p><p data-start=\"474\" data-end=\"601\">The best times to visit if you want no wait at all: weekdays before 09:00, or after 18:00 any day. The building opens at 08:00.<\/p><p data-start=\"603\" data-end=\"621\"><strong data-start=\"603\" data-end=\"621\">Getting there:<\/strong><\/p><ul data-start=\"622\" data-end=\"931\"><li data-section-id=\"1y7jpls\" data-start=\"622\" data-end=\"730\">Tram 15E from Cais do Sodr\u00e9 \u2192 Pra\u00e7a Afonso de Albuquerque (stop is 400 m \/ 5-minute walk from the F\u00e1brica)<\/li><li data-section-id=\"19w5vu2\" data-start=\"731\" data-end=\"826\">Cascais Line train from Cais do Sodr\u00e9 \u2192 Bel\u00e9m station (20 min by train, then ~10-minute walk)<\/li><li data-section-id=\"10t5pji\" data-start=\"827\" data-end=\"931\">By car: parking near the F\u00e1brica is limited; the riverside parking at Bel\u00e9m fills by 10:00 on weekends<\/li><\/ul><p data-start=\"933\" data-end=\"1115\" data-is-last-node=\"\" data-is-only-node=\"\">If you are already visiting Bel\u00e9m for the Jer\u00f3nimos Monastery or the Tower of Bel\u00e9m, the F\u00e1brica is a 3-minute walk from both. This is the logical moment to go &#8211; not a separate trip.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf54c6c elementor-widget elementor-widget-image\" data-id=\"cf54c6c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/pasteis-de-nata.webp\" class=\"attachment-large size-large wp-image-254283\" alt=\"F\u00e1brica dos Past\u00e9is de Bel\u00e9m\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/pasteis-de-nata.webp 1024w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/pasteis-de-nata-600x450.webp 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/pasteis-de-nata-300x225.jpg 300w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2023\/03\/pasteis-de-nata-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39a4861 elementor-widget elementor-widget-spacer\" data-id=\"39a4861\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30c36f6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30c36f6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2949211\" data-id=\"2949211\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2212925 elementor-widget elementor-widget-text-editor\" data-id=\"2212925\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>Pastel de Nata Around the World<\/h2><div><p>The spread of pastel de nata outside Portugal is partly historical and partly recent.<\/p><p>The historical part: Portugal&#8217;s colonial presence in Macau, Goa, Brazil, Mozambique, and Timor-Leste carried convent recipes with it. Macau&#8217;s <strong>pastel de nata<\/strong> is a direct descendant, now distinct enough to be considered a separate regional variation \u2014 a flatter, less charred version with a higher egg-yolk ratio. Goa has its own egg-custard tart tradition. These were not exports; they were transplants that evolved independently.<\/p><p>The recent part is more abrupt. In 2018, Lidl UK reported selling 2,000 past\u00e9is de nata per hour across its stores \u2014 competing with doughnuts for the most purchased bakery item. That same year, the pastry appeared on The Great British Bake Off, which functions, for the British public, as the official certification of a foreign food&#8217;s arrival. Bloomberg published a piece in 2019 predicting the pastel de nata would follow the croissant&#8217;s trajectory toward global ubiquity. They were not entirely wrong.<\/p><p>The adaptation stage followed. In Japan, a matcha custard version was developed specifically for the market; it was subsequently exported to South Korea. Paris got Brie and Camembert fillings, which is either creative or an act of culinary vandalism depending on your position on cheese in desserts. In London, a tart that costs \u20ac1.50 in Lisbon sells for up to \u00a33.00 in Notting Hill.<\/p><p>The F\u00e1brica dos Past\u00e9is de Bel\u00e9m has not franchised. There is one location, at the same address it has occupied since 1837, and the recipe has not left it. Everything else calling itself a pastel de Bel\u00e9m is a pastel de nata with ambition.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db8e62c elementor-widget elementor-widget-image\" data-id=\"db8e62c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg-768x1024.webp\" class=\"attachment-large size-large wp-image-260579\" alt=\"Pastel de Nata Around the World\" srcset=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg-768x1024.webp 768w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg-225x300.webp 225w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg-1152x1536.webp 1152w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg-600x800.webp 600w, https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/Best-pastel-de-nata-in-Lisbon-Fabrica-da-Nata-6.jpg.webp 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a4b0e1d elementor-widget elementor-widget-spacer\" data-id=\"a4b0e1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-89a0057 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89a0057\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-94b6d79\" data-id=\"94b6d79\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4958818 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"4958818\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><h2>Visit Bel\u00e9m and Lisbon with a Local Guide<\/h2><\/div><div><div><p>Bel\u00e9m is one of the most concentrated areas in Lisbon for history, architecture, and food \u2014 the monastery, the Tower, the Discoveries Monument, and the F\u00e1brica dos Past\u00e9is de Bel\u00e9m are all within walking distance of each other. Most visitors see them in isolation. On a guided tour, they form a coherent story about one of the most consequential periods in European history.<\/p><p>We include Bel\u00e9m on our private Lisbon city tours, with timing built around the F\u00e1brica queue patterns so you walk in when the interior has space and the tarts are fresh.<\/p><ul><li data-section-id=\"14kuvj4\" data-start=\"0\" data-end=\"196\"><strong data-start=\"2\" data-end=\"61\" data-is-only-node=\"\"><a class=\"decorated-link\" href=\"https:\/\/yellowcabtttours.pt\/private-tours\/lisbon-tour\/\" rel=\"noopener\" data-start=\"4\" data-end=\"59\" data-is-only-node=\"\">Private Lisbon City Tour<\/a><\/strong> \u2014 Full-day private tour including Bel\u00e9m, Alfama, and the historic centre. Departure time adjusted to avoid the F\u00e1brica morning peak.<\/li><li data-section-id=\"3e8l0\" data-start=\"197\" data-end=\"371\"><strong data-start=\"199\" data-end=\"279\" data-is-only-node=\"\"><a class=\"decorated-link\" href=\"https:\/\/yellowcabtttours.pt\/private-tours\/sintra-cascais-tour\/\" rel=\"noopener\" data-start=\"201\" data-end=\"277\" data-is-only-node=\"\">Sintra &amp; Cascais Private Tour<\/a><\/strong> \u2014 Passes through the Bel\u00e9m riverfront on the return route. Past\u00e9is de nata stop included.<\/li><li data-section-id=\"kvbqkf\" data-start=\"372\" data-end=\"512\" data-is-last-node=\"\"><strong data-start=\"374\" data-end=\"441\" data-is-only-node=\"\"><a class=\"decorated-link\" href=\"https:\/\/yellowcabtttours.pt\/blog\/best-day-trips-from-lisbon\/\" rel=\"noopener\" data-start=\"376\" data-end=\"439\" data-is-only-node=\"\">Best Day Trips from Lisbon<\/a><\/strong> \u2014 If you want to plan your Lisbon days yourself before booking a tour.<\/li><\/ul><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b532980 elementor-widget elementor-widget-spacer\" data-id=\"b532980\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fa3c1b0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fa3c1b0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a9f226c\" data-id=\"a9f226c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a34f555 elementor-widget elementor-widget-heading\" data-id=\"a34f555\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAQ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-51deced elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"51deced\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-2ea314f\" data-id=\"2ea314f\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6f04a31 elementor-widget elementor-widget-n-accordion\" data-id=\"6f04a31\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1160\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1160\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What is the difference between pastel de nata and pastel de Bel\u00e9m? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1160\" class=\"elementor-element elementor-element-78c3cb9 e-con-full e-flex e-con e-child\" data-id=\"78c3cb9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4aa1cb8 elementor-widget elementor-widget-text-editor\" data-id=\"4aa1cb8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>A pastel de Bel\u00e9m is made exclusively at F\u00e1brica dos Past\u00e9is de Bel\u00e9m in Lisbon using a secret recipe dating to 1837. The name is trademarked. All other custard tarts, regardless of quality, are called past\u00e9is de nata. The Bel\u00e9m version is generally considered to have a creamier custard and flakier pastry, though the gap is smaller than the reputation suggests.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1161\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1161\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much does a pastel de nata cost in Lisbon? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1161\" class=\"elementor-element elementor-element-17edd0d e-con-full e-flex e-con e-child\" data-id=\"17edd0d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-761a848 elementor-widget elementor-widget-text-editor\" data-id=\"761a848\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Most bakeries charge \u20ac1.40\u2013\u20ac1.70 per tart in 2026. At F\u00e1brica dos Past\u00e9is de Bel\u00e9m, the current price is approximately \u20ac1.50\u20131.60 per tart, identical for dine-in and takeaway. Supermarket versions cost less; airport versions cost considerably more.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1162\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1162\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Why does pastel de nata have dark spots on top? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1162\" class=\"elementor-element elementor-element-2e27084 e-con-full e-flex e-con e-child\" data-id=\"2e27084\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51a9f9d elementor-widget elementor-widget-text-editor\" data-id=\"51a9f9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>The dark spots are the result of caramelisation at very high baking temperatures \u2014 typically 250\u2013300\u00b0C. This is intentional and desirable. Absence of charring usually means the tart was baked at a lower temperature, which results in a less complex flavour and softer pastry texture.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1163\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1163\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> When is the best time to eat a pastel de nata? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1163\" class=\"elementor-element elementor-element-89362b6 e-con-full e-flex e-con e-child\" data-id=\"89362b6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87a0784 elementor-widget elementor-widget-text-editor\" data-id=\"87a0784\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Warm, shortly after baking. Most bakeries produce batches every 20\u201330 minutes in the morning. A tart eaten within an hour of baking is noticeably better than one that has sat in a display case for several hours. If you are visiting F\u00e1brica dos Past\u00e9is de Bel\u00e9m, the building opens at 08:00 \u2014 the first batches are ready shortly after.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1164\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1164\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Does F\u00e1brica dos Past\u00e9is de Bel\u00e9m always have a queue? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1164\" class=\"elementor-element elementor-element-daa1860 e-con-full e-flex e-con e-child\" data-id=\"daa1860\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0cd8f55 elementor-widget elementor-widget-text-editor\" data-id=\"0cd8f55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>The outdoor queue is for takeaway and can reach 30\u201340 minutes at peak times. The interior has over 1,000 seats and runs separately \u2014 typical waits are under 10 minutes. Walk past the outdoor queue and enter the caf\u00e9 directly.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1165\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1165\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Can I buy pastel de nata to take home? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1165\" class=\"elementor-element elementor-element-93ad57e e-con-full e-flex e-con e-child\" data-id=\"93ad57e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e76bf1 elementor-widget elementor-widget-text-editor\" data-id=\"7e76bf1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Yes, but with limitations. Past\u00e9is de Bel\u00e9m lose their crispness within a few hours and do not travel well beyond one day. The version from Manteigaria in Chiado is said to hold up slightly better for next-day consumption. For international travel, they are not well suited \u2014 the pastry softens in transit.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1166\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"7\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1166\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Who invented the pastel de nata? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1166\" class=\"elementor-element elementor-element-3e10263 e-con-full e-flex e-con e-child\" data-id=\"3e10263\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63578c2 elementor-widget elementor-widget-text-editor\" data-id=\"63578c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>The recipe was developed by monks at the Jer\u00f3nimos Monastery in Bel\u00e9m, before the 18th century. After Portugal&#8217;s Liberal Revolution dissolved the religious orders in 1834, the recipe passed to a nearby sugar refinery. F\u00e1brica dos Past\u00e9is de Bel\u00e9m opened at its current address in 1837.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1167\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"8\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1167\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What is the \"Secret Workshop\" at F\u00e1brica dos Past\u00e9is de Bel\u00e9m? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1167\" class=\"elementor-element elementor-element-a342d77 e-con-full e-flex e-con e-child\" data-id=\"a342d77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cd2eab1 elementor-widget elementor-widget-text-editor\" data-id=\"cd2eab1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>The<strong> Oficina do Segredo<\/strong> is the room within the F\u00e1brica where the original recipe is prepared. Only approximately six people \u2014 the master bakers trained through direct apprenticeship \u2014 know the complete formula. The recipe has never been published or independently replicated with confirmed accuracy.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1168\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"9\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1168\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Is there a vegan or gluten-free pastel de nata in Lisbon? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1168\" class=\"elementor-element elementor-element-31fa110 e-con-full e-flex e-con e-child\" data-id=\"31fa110\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1faa2c elementor-widget elementor-widget-text-editor\" data-id=\"a1faa2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Yes. Several bakeries in Lisbon now offer vegan versions using plant-based custard. The result is a different product \u2014 the egg-yolk richness is the defining characteristic of the original, and substitutes change the flavour noticeably. Gluten-free options exist at a small number of specialist shops. Ask locally; availability changes.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1169\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"10\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1169\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Which bakery actually makes the best pastel de nata in Lisbon? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><i aria-hidden=\"true\" class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t<span class='e-closed'><i aria-hidden=\"true\" class=\"fas fa-question\"><\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1169\" class=\"elementor-element elementor-element-697ae12 e-con-full e-flex e-con e-child\" data-id=\"697ae12\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f35578d elementor-widget elementor-widget-text-editor\" data-id=\"f35578d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div><div>Pastelaria Aloma in Campo de Ourique has won the city&#8217;s official blind competition five times (2012, 2013, 2015, 2024, 2025). In blind judging \u2014 without branding or location as factors \u2014 it has outperformed every other bakery in Lisbon. Whether blind judging matches individual preference is a separate question.<\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-b369297 elementor-widget elementor-widget-spacer\" data-id=\"b369297\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-d5a1275 e-con-full e-flex e-con e-parent\" data-id=\"d5a1275\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6d3f0bb elementor-widget elementor-widget-spacer\" data-id=\"6d3f0bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9f67fa elementor-widget elementor-widget-image\" data-id=\"e9f67fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/elementor\/thumbs\/Fabio-Mendes-Founder-and-CEO-at-Yellow-Cab-TT-Tours-author-rof7aeaetw1ipb5krl0my3e1hvllns4tw6rd9xyef4.png\" title=\"F\u00e1bio Mendes \u2013 Founder and CEO at Yellow Cab TT Tours \u2013 author\" alt=\"F\u00e1bio Mendes - Founder and CEO at Yellow Cab TT Tours - author\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2fc5a17 elementor-widget elementor-widget-text-editor\" data-id=\"2fc5a17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center;\">Written by F\u00e1bio Mendes<br \/>Founder &amp; Director of Yellow Cab TT Tours. Guiding in Portugal for 20+ years. <br \/>Founded Yellow Cab TT Tours in 2013. 3,372 five-star reviews on Tripadvisor.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4ab0ce elementor-align-center elementor-widget elementor-widget-button\" data-id=\"b4ab0ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/yellowcabtttours.pt\/our-team\/fabio-mendes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">About F\u00e1bio<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5592bb elementor-widget elementor-widget-spacer\" data-id=\"a5592bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Author: F\u00e1bio Mendes \u00b7 Founder &amp; Director, Yellow Cab TT Tours15 June 2026 \u00b7 12 min read The queue outside F\u00e1brica dos Past\u00e9is de Bel\u00e9m starts before the doors open. By mid-morning on a summer weekend, it wraps around the corner onto Rua de Bel\u00e9m and people join it without entirely knowing why \u2014 only [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":260578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[60],"class_list":["post-261422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-artigo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pastel de Nata: History &amp; Best Spots in Lisbon | Yellow Cab<\/title>\n<meta name=\"description\" content=\"Pastel de nata was born in a Lisbon monastery before 1834. F\u00e1bio Mendes - 20 years guiding in Bel\u00e9m - explains history, recipe, where to eat one worth eating.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yellowcabtttours.pt\/es\/blog\/pastel-de-nata\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Nata: History &amp; Best Spots in Lisbon | Yellow Cab\" \/>\n<meta property=\"og:description\" content=\"Pastel de nata was born in a Lisbon monastery before 1834. F\u00e1bio Mendes - 20 years guiding in Bel\u00e9m - explains history, recipe, where to eat one worth eating.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yellowcabtttours.pt\/es\/blog\/pastel-de-nata\/\" \/>\n<meta property=\"og:site_name\" content=\"Yellow Cab TT Tours\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yellowcabtttours\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-15T21:00:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-15T23:46:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"845\" \/>\n\t<meta property=\"og:image:height\" content=\"475\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"F\u00e1bio Mendes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"F\u00e1bio Mendes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/\"},\"author\":{\"name\":\"F\u00e1bio Mendes\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#\\\/schema\\\/person\\\/3d206fef62a8c71df1946ca9a5bbbd09\"},\"headline\":\"Pastel de Nata: History, Recipe and Where to Find the Best in Lisbon\",\"datePublished\":\"2026-06-15T21:00:03+00:00\",\"dateModified\":\"2026-06-15T23:46:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/\"},\"wordCount\":3301,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/20200123161347-reQkxvU6.webp\",\"keywords\":[\"Artigo\"],\"articleSection\":[\"Blog\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/\",\"url\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/\",\"name\":\"Pastel de Nata: History & Best Spots in Lisbon | Yellow Cab\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/20200123161347-reQkxvU6.webp\",\"datePublished\":\"2026-06-15T21:00:03+00:00\",\"dateModified\":\"2026-06-15T23:46:20+00:00\",\"description\":\"Pastel de nata was born in a Lisbon monastery before 1834. F\u00e1bio Mendes - 20 years guiding in Bel\u00e9m - explains history, recipe, where to eat one worth eating.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#primaryimage\",\"url\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/20200123161347-reQkxvU6.webp\",\"contentUrl\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/20200123161347-reQkxvU6.webp\",\"width\":845,\"height\":475,\"caption\":\"Pastel de Nata\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/blog\\\/pastel-de-nata\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/yellowcabtttours.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pastel de Nata: History, Recipe and Where to Find the Best in Lisbon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#website\",\"url\":\"https:\\\/\\\/yellowcabtttours.pt\\\/\",\"name\":\"Yellow Cab TT Tours\",\"description\":\"Day tours from Lisbon to Sintra, F\u00e1tima, \u00c9vora and beyond.\",\"publisher\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#organization\"},\"alternateName\":\"Yellow Cab TT Tours\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/yellowcabtttours.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#organization\",\"name\":\"Yellow Cab TT Tours\",\"alternateName\":\"Yellow Cab TT Tours\",\"url\":\"https:\\\/\\\/yellowcabtttours.pt\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/square-logo-png.webp\",\"contentUrl\":\"https:\\\/\\\/yellowcabtttours.pt\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/square-logo-png.webp\",\"width\":512,\"height\":512,\"caption\":\"Yellow Cab TT Tours\"},\"image\":{\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/yellowcabtttours\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/yellowcabtttours\",\"https:\\\/\\\/www.instagram.com\\\/yellowcabtttours.pt\\\/\",\"https:\\\/\\\/www.tripadvisor.com\\\/Attraction_Review-g189158-d5017473-Reviews-Yellow_Cab_TT_Tours-Lisbon_Lisbon_District_Central_Portugal.html\",\"https:\\\/\\\/wa.me\\\/351965856169\",\"https:\\\/\\\/www.youtube.com\\\/@yellowcabtttours5176\",\"https:\\\/\\\/www.tiktok.com\\\/@yellowcabtttours\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/yellowcabtttours.pt\\\/#\\\/schema\\\/person\\\/3d206fef62a8c71df1946ca9a5bbbd09\",\"name\":\"F\u00e1bio Mendes\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pastel de Nata: Historia y Mejores Lugares en Lisboa | Yellow Cab","description":"Pastel de nata naci\u00f3 en un monasterio de Lisboa antes de 1834. F\u00e1bio Mendes, con 20 a\u00f1os guiando en Bel\u00e9m, explica la historia, la receta y d\u00f3nde comer uno que valga la pena.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/yellowcabtttours.pt\/es\/blog\/pastel-de-nata\/","og_locale":"es_ES","og_type":"article","og_title":"Pastel de Nata: History & Best Spots in Lisbon | Yellow Cab","og_description":"Pastel de nata was born in a Lisbon monastery before 1834. F\u00e1bio Mendes - 20 years guiding in Bel\u00e9m - explains history, recipe, where to eat one worth eating.","og_url":"https:\/\/yellowcabtttours.pt\/es\/blog\/pastel-de-nata\/","og_site_name":"Yellow Cab TT Tours","article_publisher":"https:\/\/www.facebook.com\/yellowcabtttours\/","article_published_time":"2026-06-15T21:00:03+00:00","article_modified_time":"2026-06-15T23:46:20+00:00","og_image":[{"width":845,"height":475,"url":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp","type":"image\/jpeg"}],"author":"F\u00e1bio Mendes","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"F\u00e1bio Mendes","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#article","isPartOf":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/"},"author":{"name":"F\u00e1bio Mendes","@id":"https:\/\/yellowcabtttours.pt\/#\/schema\/person\/3d206fef62a8c71df1946ca9a5bbbd09"},"headline":"Pastel de Nata: History, Recipe and Where to Find the Best in Lisbon","datePublished":"2026-06-15T21:00:03+00:00","dateModified":"2026-06-15T23:46:20+00:00","mainEntityOfPage":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/"},"wordCount":3301,"commentCount":0,"publisher":{"@id":"https:\/\/yellowcabtttours.pt\/#organization"},"image":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#primaryimage"},"thumbnailUrl":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp","keywords":["Artigo"],"articleSection":["Blog"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/","url":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/","name":"Pastel de Nata: Historia y Mejores Lugares en Lisboa | Yellow Cab","isPartOf":{"@id":"https:\/\/yellowcabtttours.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#primaryimage"},"image":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#primaryimage"},"thumbnailUrl":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp","datePublished":"2026-06-15T21:00:03+00:00","dateModified":"2026-06-15T23:46:20+00:00","description":"Pastel de nata naci\u00f3 en un monasterio de Lisboa antes de 1834. F\u00e1bio Mendes, con 20 a\u00f1os guiando en Bel\u00e9m, explica la historia, la receta y d\u00f3nde comer uno que valga la pena.","breadcrumb":{"@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#primaryimage","url":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp","contentUrl":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/20200123161347-reQkxvU6.webp","width":845,"height":475,"caption":"Pastel de Nata"},{"@type":"BreadcrumbList","@id":"https:\/\/yellowcabtttours.pt\/blog\/pastel-de-nata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/yellowcabtttours.pt\/"},{"@type":"ListItem","position":2,"name":"Pastel de Nata: History, Recipe and Where to Find the Best in Lisbon"}]},{"@type":"WebSite","@id":"https:\/\/yellowcabtttours.pt\/#website","url":"https:\/\/yellowcabtttours.pt\/","name":"Yellow Cab TT Tours","description":"Excursiones de un d\u00eda desde Lisboa a Sintra, F\u00e1tima, \u00c9vora y m\u00e1s.","publisher":{"@id":"https:\/\/yellowcabtttours.pt\/#organization"},"alternateName":"Yellow Cab TT Tours","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yellowcabtttours.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/yellowcabtttours.pt\/#organization","name":"Yellow Cab TT Tours","alternateName":"Yellow Cab TT Tours","url":"https:\/\/yellowcabtttours.pt\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/yellowcabtttours.pt\/#\/schema\/logo\/image\/","url":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2024\/07\/square-logo-png.webp","contentUrl":"https:\/\/yellowcabtttours.pt\/wp-content\/uploads\/2024\/07\/square-logo-png.webp","width":512,"height":512,"caption":"Yellow Cab TT Tours"},"image":{"@id":"https:\/\/yellowcabtttours.pt\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/yellowcabtttours\/","https:\/\/www.linkedin.com\/company\/yellowcabtttours","https:\/\/www.instagram.com\/yellowcabtttours.pt\/","https:\/\/www.tripadvisor.com\/Attraction_Review-g189158-d5017473-Reviews-Yellow_Cab_TT_Tours-Lisbon_Lisbon_District_Central_Portugal.html","https:\/\/wa.me\/351965856169","https:\/\/www.youtube.com\/@yellowcabtttours5176","https:\/\/www.tiktok.com\/@yellowcabtttours"]},{"@type":"Person","@id":"https:\/\/yellowcabtttours.pt\/#\/schema\/person\/3d206fef62a8c71df1946ca9a5bbbd09","name":"F\u00e1bio Mendes"}]}},"_links":{"self":[{"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/posts\/261422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/comments?post=261422"}],"version-history":[{"count":0,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/posts\/261422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/media\/260578"}],"wp:attachment":[{"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/media?parent=261422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/categories?post=261422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yellowcabtttours.pt\/es\/wp-json\/wp\/v2\/tags?post=261422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}